The optimal conditions of the physical activation process with CO2 were determined: 800°C – 1 hour
The surface area increased from 16.5 m2/g (non-activated hydrochar) to 46.3 m2/g (activated hydrochar)!
The optimal conditions of the physical activation process with CO2 were determined: 800°C – 1 hour
The surface area increased from 16.5 m2/g (non-activated hydrochar) to 46.3 m2/g (activated hydrochar)!